New Jack in the Box restaurant prototype launched 10.21.2022 By Caleb Wilson The 1,350-square-foot restaurant features two drive-thru lanes and walk-up windows for ordering and pickup.Read More
Pizza Hut enters new food category with latest innovation 10.20.2022 By Rachael Oatman The hand-held Pizza Hut Melts come in four varieties.Read More
Foodservice options booming at c-stores 10.20.2022 By Sam Danley Better-for-you offerings are especially trending in the convenience channel.Read More
Firehouse Subs debuts Prime Rib Steak Sub 10.18.2022 By Rachael Oatman Cuisine Solutions, a manufacturer of pre-cooked foods using sous vide technology, partnered in the sub’s creation.Read More
Domino’s sees carryout sales increase 10.17.2022 By Lisa Berry Same-store carryout sales jump 20% in third quarter.Read More
Chester’s pairs mac & cheese, fried chicken for two new LTOs 10.13.2022 By Rachael Oatman The Buffalo Chicken Mac & Cheese Bowl and the Buffalo Mac Chicken Sandwich will be available nationwide.Read More
NPD Group: QSR breakfast traffic increased during August 10.11.2022 By Caleb Wilson The category has now surpassed pre-pandemic levels. Read More
Certified Angus Beef continues record-setting ways 10.07.2022 By Erica Shaffer Despite challenges on the supply side, demand for the beef brand has remained strong.Read More
KFC tests lineup of fried chicken wraps 10.05.2022 By Rachael Oatman The fried chicken fast-casual restaurant is offering wraps for the first time in eight years.Read More
El Pollo Loco signs multi-unit development deal with Burger King operator 09.26.2022 By Rachael Oatman The fast-casual chicken restaurant will come to Oregon for the first time.Read More