Learned lessons 08.18.2020 By Steve Krut The fourth-generation owners of Holland Brothers Meats had years of on-the-job training before taking the torch.Read More
NPC International to close 300 Pizza Hut locations 08.18.2020 By Ryan McCarthy Dine-in restaurants are most likely targets after the company’s Chapter 11 bankruptcy filing.Read More
Dickey’s to franchise virtual kitchens 08.17.2020 By Erica Shaffer The model maximizes delivery area coverage, the company said.Read More
McDonald’s Canada commits to Canadian beef 08.14.2020 By Erica Shaffer ‘Sourcing adjustments’ have forced the company to use imported beef since April.Read More
New wings concept lifts Brinker’s outlook 08.14.2020 By Eric Schroeder But the pandemic dragged down profits by 84% in fiscal 2019.Read More
FAT Brands to acquire Johnny Rockets 08.13.2020 By Erica Shaffer The transaction is valued at $25 million.Read More
Feltman’s of Coney Island introduces its hot dogs to Publix 08.13.2020 By Emily Park The company’s beef hot dogs are inspired by Feltman's original Frankfurter.Read More
McDonald’s sues former CEO Easterbrook 08.10.2020 By Erica Shaffer The company alleges he lied about other inappropriate relationships with McDonald’s employees.Read More
Wendy’s breakfast sales continue to grow 08.10.2020 By Keith Nunes The chain will invest $15 million in second half of year to help drive awareness of the breakfast program.Read More
Podcast: Checking the pulse of the food industry 08.07.2020 By Erica Shaffer Industry leaders from the National Restaurant Association and FMI: The Food Industry Association discuss current status of foodservice and retail industries and what lies ahead for their members.Read More