Breeding for optimal results 11.07.2023 By Joel Crews Small adjustments in the genetics of food animals can result in big animal welfare improvements.Read More
Supreme Court declines to review North Carolina filming law 10.18.2023 By Ryan McCarthy The state already lost part of its case in a lower court earlier in the year.Read More
Pilgrim’s 2022 Sustainability Report chronicles progress 09.21.2023 By Ryan McCarthy The company outlined areas it is working on now and in the future.Read More
First recipients of Cobb Research Initiative grants announced 09.01.2023 By Rachael Oatman Nine research projects will receive funding for advancements in poultry genetics.Read More
Deciphering sustainability 08.23.2023 By Keith Loria The definition is based on consumers’ wide-ranging perceptions.Read More
Legislators voice opposition to EATS Act 08.22.2023 By Rachael Oatman US representatives urged the House Agriculture Committee to exclude the legislation from the Farm Bill.Read More
From the Corral: Legs don’t lie 08.21.2023 By Dr. Temple Grandin It is important to select bulls that have good feet and legs so that they produce fed cattle that will be less likely to become lame. Read More
Perdue Farms releases 2023 stewardship report 08.17.2023 By Ryan McCarthy The company’s efforts focused on animal care, the workforce and new products.Read More
Question 3 hearing set for September in Massachusetts 08.16.2023 By Ryan McCarthy The judge will take the case a few weeks after the law goes into force.Read More
Sysco, CAB partner in animal welfare training, certification 08.07.2023 By Rachael Oatman Nine sessions for Beef Quality Assurance Certification will be offered between August 2023 and June 2024.Read More