NCBA, Meat Institute extend opposition for dietary guidelines report 12.11.2024 By Ryan McCarthy The associations stated the need for meat in nutritional diets.Read More
CDC: California reports first H5N1 infection in child 11.26.2024 By Ryan McCarthy State public health officials are still investigating the situation.Read More
Oregon reports first human bird flu case 11.19.2024 By Ryan McCarthy Health officials said the person only experienced mild illness.Read More
Diestel Family Ranch on the road to regeneration 11.15.2024 By Rachael Oatman The family-owned and operated turkey operation is at the forefront of defining sustainable production practices.Read More
Protein is the most sought after nutritional benefit in new products 11.05.2024 By Cathy Siegner Kroger’s market research arm finds retail priorities shifting across age groups.Read More
HPAI detected in Utah dairy herds 11.01.2024 By Benton Smith The cases were the first reported in the state.Read More
Consumer confidence in food safety falls 10.31.2024 By Keith Nunes States are taking action as FDA struggles to develop a strategy.Read More
Study finds that ground beef builds more muscle than soy protein 10.25.2024 By Ryan McCarthy University of Arkansas conducted the research with 24 adults.Read More
Maple Leaf Centre for Food Security holds annual symposium 10.24.2024 By Rachael Oatman Program experts, policymakers, community leaders and researchers discussed next steps in addressing Canada’s food insecurity crisis.Read More
NCBA rejects new dietary guidelines advisory committee proposals 10.24.2024 By Ryan McCarthy The association said that recommendations were “out-of-touch, impractical and elitist.”Read More