Benton Smith
Bob Sims is the features editor of MEAT+POULTRY magazine. He joined the magazine in 2016 and covers all aspects of the meat and poultry industry. Sims graduated from Rockhurst University with a degree in English.
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Bob Sims is the features editor of MEAT+POULTRY magazine. He joined the magazine in 2016 and covers all aspects of the meat and poultry industry. Sims graduated from Rockhurst University with a degree in English.
