Processors respond to IARC report 10.27.2015 By Lawrence Aylward Officials from Hormel, Cargill and JBS defend the role of meat as part of healthy diets.Read More
IARC unveils evaluation of meat products 10.25.2015 By Erica Shaffer As expected, the agency rules red meat consumption is “probably carcinogenic” to humans.Read More
Industry says WHO meat-cancer report 'alarmist' 10.22.2015 By Erica Shaffer The agency is expected to add processed meats to its list of substances most likely to cause disease.Read More
When alternative becomes mainstream 10.19.2015 By Erica Shaffer Mintel identifies top food and beverage trends for 2016.Read More
Health and wellness: according to millennials 10.07.2015 By Keith Nunes Supplements are giving way to healthy eating and exercising among this influential consumer group. Read More
Fat in the future 09.23.2015 By Jeff Gelski Medical research and consumer perception on fat, including saturated fat, is evolving, according to a Credit Suisse report.Read More
Report casts doubt on nutrition guidelines 09.23.2015 By Erica Shaffer Much of the nutrition advice in US Dietary Guidelines lack scientific basis, the British Medical Journal says.Read More
Pro green 06.29.2015 By Erica Shaffer More professional sports venues opting for sustainable foods for game days.Read More
JAMA article seeks changes to ‘total fat’ guidance 06.28.2015 By Jeff Gelski The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.Read More
Slideshow: Protein’s place in a healthy diet 06.17.2015 By Erica Shaffer Food industry stakeholders make meat and poultry good for consumers.Read More