Research links selenium to healthier meat 02.26.2014 By Staff Brazilian study shows relationship between fortified meat and lower cholesterol.Read More
Guidelines address wellness standards in schools 02.24.2014 By Jeff Gelski USDA says marketing should be consistent with Smart Snacks in School standards.Read More
CDC advises restaurants on sodium reduction 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Meat consumption dips as consumers focus on healthier diets: Mintel 01.21.2014 By Staff Consumers cutting fat and cholesterol intake are the most dominant factors Read More
Consumer conservatism continues 01.21.2014 By Staff Consumers are holding strong to the strategies that saw them through the worst of the downturn.Read More
Fairway Market to carry GMO-free chicken 01.12.2014 By Staff The grocery chain will offer Murray's Chicken, which is verified non-GMO.Read More
Major food makers hailed for calorie cuts 01.09.2014 By Josh Sosland Commitments to reduce calories in CPGs far exceeded.Read More
Canada reports first bird flu death 01.08.2014 By Staff The victim had recently returned from a trip to Beijing.Read More
New Year’s resolution support 01.07.2014 By Staff Boston Market offers new menu of meals under 550 calories.Read More
New Year's lite 01.05.2014 By Erica Shaffer Foodservice menus loaded with good-for-you options.Read More