USMEF recaps successful first trade mission to Angola 03.19.2024 By Rachael Oatman Angola is well positioned for premium cuts of US red meat.Read More
Pork, lamb exports kick off 2024 at strong pace 03.13.2024 By Rachael Oatman January beef exports were slightly below last year’s volume, but value trended higher.Read More
Meteorologist looks toward potential hot summer in Midwest 03.12.2024 By Drew Lerner Crops could be under stress from oppressive heat.Read More
Conagra Brands dives deep into frozen food flavors 03.05.2024 By Caleb Wilson The first “Future of Frozen Food 2024” report produced interesting findings from the food company.Read More
By the numbers: Frank setup 03.04.2024 By Ryan McCarthy Sausage and hot dogs are still valuable categories for the meat industry.Read More
Gulfood 2024 navigates supply issues, divided economies 02.28.2024 By Rachael Oatman USMEF took the opportunity to showcase different cuts of meat at the trade show.Read More
Global beef demand to remain steady at best 02.28.2024 By Rachael Oatman Rabobank predicts production to rise in Australia and Brazil and decline in the United States and Europe.Read More
USMEF sees growth opportunity in Angola market 02.27.2024 By Rachael Oatman The market is well positioned for both premium and underutilized cuts of beef.Read More
NASS provides recent poultry, livestock production numbers 02.27.2024 By Ryan McCarthy The agency explained where beef, pork and poultry stood early in the year.Read More
USDA raises soybean acres forecast; corn projected lower 02.16.2024 By Matt Noltemeyer Seth Meyer, USDA’s top agricultural economist delivered the agency’s annual outlook.Read More