Alabama allocates funding from stabilization program 08.20.2020 By Ryan McCarthy The governor said more than $10 million will go to cattle farmers.Read More
Shoppers say they’d spend second stimulus check buying more meat 08.12.2020 By Jeff Gelski With the first stimulus check, 16% said they’d purchase meat; now it’s 21%.Read More
Smithfield responds to senators’ inquiry on meat industry handling of COVID-19 07.27.2020 By Ryan McCarthy Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.Read More
Federal court issues new ruling on California’s foie gras ban 07.16.2020 By Erica Shaffer Out-of-state producers can sell the product to customers in the state.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More
FSIS denies petition to amend meat labeling regulations 07.08.2020 By Erica Shaffer The Physicians Committee for Responsible Medicine sought to position COVID-19 as a food safety hazard.Read More
USMCA goes into force 07.01.2020 By Erica Shaffer The trade agreement is critical to market access for meat and poultry products.Read More
OSHA, poultry associations tout Safe + Sound Week 07.01.2020 By Ryan McCarthy Events will take place throughout the week of Aug. 10.Read More
Lawmakers propose bill to allow meat sales across state lines 07.01.2020 By Ryan McCarthy The bipartisan bill would give smaller processors more retail options.Read More
Senators ask for changes on smaller meat processor regulations 06.23.2020 By Ryan McCarthy The bipartisan letter asks Secretary Perdue to streamline regulations to remove barriers for smaller processors.Read More
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