Maple Leaf Foods plant receives LEED certification 07.27.2023 By Ryan McCarthy The meat company said this was the second facility that met the criteria.Read More
Smithfield builds $45 million wastewater system 07.26.2023 By Rachael Oatman The new treatment will reduce the company’s nitrogen load to the Big Sioux River by at least 66%.Read More
Canada invests in Winkler Meats expansion project 07.25.2023 By Rachael Oatman The expansion is a joint venture between Winkler Meats and Johnsonville Sausage.Read More
Tentative steps forward 07.21.2023 By Kimberlie Clyma Alternative proteins survey finds optimism and uncertainty among industry stakeholders.Read More
IFT Report: Regenerative agriculture a top priority for food companies 07.21.2023 By Charlotte Atchley Panelists at IFT FIRST say it can take a lot of trial and error.Read More
Cargill introduces Gold Standard-approved beef methodology 07.19.2023 By Rachael Oatman The company plans to feed supplements to measure the reduction of methane emissions.Read More
Pilgrim’s UK upgrades Kings Lynn facility 07.18.2023 By Ryan McCarthy The company invested millions in packaging sustainability, automation.Read More
Canadian Cattle Association receives $12 million in funding 07.14.2023 By Rachael Oatman The investment will support the growth of the beef industry while reducing its carbon footprint.Read More
DiGiorno enhancing sustainability in supply chain 07.14.2023 By Gloria Cowdin Nestle plans to invest in regenerative agriculture.Read More
USDA lays out $300 million investment for greenhouse gas monitoring, measurement 07.13.2023 By Ryan McCarthy The agency said this was part of the Inflation Reduction Act.Read More