The company is on pace to source half of its electricity from renewable resources by 2030.

Land to Market will evaluate the land health of Chomps’ supply chain partners.

The facility will yield an annual production of around 42,500 head.

Strong focus on regenerative ag and supplemental food programs.

Jamie Burr previously worked in environmental roles with Tyson Foods.

Half of the top 40 producers are expected to fall below net operating losses in 2030.

Processors are embracing packaging options that minimize waste and environmental impact.

Kvarøy’s Salmon Dogs are available in three different flavors.

The initiative is part of the company’s efforts to reduce GHG emissions.