Forecasting consumer trends for 2023 02.06.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Bord Bia announces beef, lamb campaign 01.31.2023 By Hayley Hyer The group worked with the European Union on this project. Read More
The National Pork Board funds research on sustainable pork production 01.30.2023 By Rachael Oatman The group donated $600,000 to the CLEAR Center at the University of California, Davis.Read More
Midwest ranch introduces grass-fed beef program 01.30.2023 By Rachael Oatman Lone Creek Cattle Co. is raising grass-fed and -finished cattle without added antibiotics or hormones.Read More
Bion and BetterFedFoods create alliance 01.26.2023 By Bob Sims The two companies will work to create premium sustainable beef.Read More
Thousand Hills launches regeneratively raised barbecue products 01.24.2023 By Bob Sims The hardwood-smoked, fully cooked products are made with organic Triple Crown BBQ Sauce.Read More
JBS points to small producers as climate solution 01.23.2023 By Rachael Oatman CEO Gilberto Tomazoni shared his vision for reducing GHG emissions at the World Economic Forum.Read More
JBS accused of greenwashing 01.20.2023 By Rachael Oatman Mighty Earth filed a whistleblower case over the processor’s green bonds.Read More
USDA tightens organic certification regulations 01.20.2023 By Keith Nunes Rules are being put in place to reduce fraud in the organic supply chain.Read More
Certified Piedmontese all in on grass 01.12.2023 By Bob Sims The Nebraska-based company now offers non-GMO, 100% grass-fed and finished beef.Read More