Consumers confused about sustainability definitions 12.12.2022 By Sam Danley At least a quarter are not sure what makes food products sustainable.Read More
Corbion shares updates to GHG emissions 12.12.2022 By Jeff Gelski The company seeks a reduction of 38% in Scope 1 and Scope 2 emissions.Read More
Podcast: Farmer Focus prepares for 2023 12.09.2022 By Ryan McCarthy Mark Saylor explains what the poultry company will be doing from a brand perspective.Read More
EPA lays out new RFS proposals 12.06.2022 By Susan Reidy The agency is looking at major changes to the US biofuel mandate.Read More
Cargill, Darden support rangelands conservation program 12.02.2022 By Rachael Oatman Five grants with a $4 million impact will be spread across the Intermountain West region.Read More
Kraft Heinz accepts tradeoffs in name of sustainability 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein and packaging.Read More
Campbell Soup commits to greener future 11.23.2022 By Caleb Wilson The company entered into a power purchase agreement with Enel North America as part of its goal to reduce emissions by 40% before 2030.Read More
GEA breaks ground on net-zero production, repairs facility 11.23.2022 By Rachael Oatman The facility is scheduled to be operational in late 2023.Read More
Feed industry urges FDA to update its regulatory policy 11.21.2022 By Arvin Donley AFIA says feed ingredients with environmental or production claims must make it to market in a timely way.Read More
Food safety tech company certified as B Corp 11.21.2022 By Gloria Cowdin Novolyze seeks to streamline operations while increasing sustainability of food companies.Read More