Arvin Donley is editor of World Grain. He has been at Sosland Publishing Company since 2005, covering the grain, milling and feed industries. He is a 1989 graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Arvin Donley on LinkedIn or via email.Chains are catering to consumers’ interest in sweet and spicy flavors.
Limited-time offerings debut across foodservice menus.