McDonald’s unveils antibiotic policy for beef 12.11.2018 By Ryan McCarthy The company worked with several experts in various fields to craft the new policy.Read More
Maple Leaf Foods joins climate change alliance 11.30.2018 By MEAT+POULTRY Staff Fifty companies signed a letter urging collaboration in meeting the Paris Climate Agreement goals.Read More
Research: Clean meat not resonating with US consumers 11.26.2018 By MEAT+POULTRY Staff Compared to some European consumers, the concept of lab-grown meat is not as readily embraced by Americans. Read More
Hippie Cow Beef saddles up with sustainable strategy 11.16.2018 By Joel Crews The Texas-based start-up practices “mob grazing” to preserve grassland and enhance quality. Read More
Darling Ingredients acquires animal fat company, released Q3 earnings 11.07.2018 By Ryan McCarthy PPH Conto is based in Poland.Read More
Smithfield Foods aims for zero-waste-to-landfill in North Carolina 10.25.2018 By MEAT+POULTRY Staff The company's partnership with Waste Connections creates first food waste recycling facility.Read More
Epic Provisions debuts ecological certification 10.23.2018 The meat snack company is promoting its commitment to sustainable agriculture.Read More
Poultry organizations hire new executive director 08.20.2018 By Kimberlie Clyma Ryan Bennett will lead US-RSPE and IPWA.Read More
Cargill reaches 1M lb. mark for Canadian Beef Sustainability pilot 08.14.2018 By Ryan McCarthy The goal of the pilot is to deliver a consistent supply of beef to retail and foodservice customers from certified sustainable sources.Read More
Tyson Foods, Walmart invest in diversity and inclusion programs 08.02.2018 By Ryan McCarthy The companies’ grants exceed $700,000.Read More