Making claims of sustainability 11.13.2015 By Jeff Gelski Nielsen finds food and beverage companies are more likely to use both marketing and claims than other consumer packaged goods companies.Read More
Smithfield accepts the recycling challenge 11.12.2015 By Staff The pork company is part of a competition to develop recyclable nutrients from manure.Read More
NAMI REPORT: Feeding the world, saving the planet 11.05.2015 By Joel Crews Speaker addresses environmental challenges and opportunities in agriculture.Read More
Revised WOTUS vote falls short 11.04.2015 By Staff The US Senate did proceed on a resolution that would eliminate the Waters of the US rule.Read More
Smithfield biogas projects enters key phase 11.03.2015 By Staff Turnkey facility will create large quantities of renewable natural gas.Read More
OSI UK unit receives safety honor 10.21.2015 By Staff The company operates a beef and sausage plant in Scunthorpe.Read More
When alternative becomes mainstream 10.20.2015 By Erica Shaffer Mintel identifies top food and beverage trends for 2016.Read More
Maple Leaf reveals sustainability plans 10.16.2015 By Erica Shaffer The company is focusing on four areas.Read More
Smithfield’s Treacy to retire 10.12.2015 By Staff He will continue to represent the company throughout 2016.Read More
Food industry leaders urge action on climate change 10.02.2015 By Josh Sosland Heads of General Mills, Unilever, Mars among those seeking global emissions reductions.Read More