Kraft Heinz sets sustainable packaging goals 07.31.2018 By Eric Schroeder The company plans to make all its packaging recyclable, reusable or compostable by 2025.Read More
Campaign takes on food waste in Canada 07.19.2018 By Ryan McCarthy The National Zero Waste Council will adopt policies used in the United Kingdom.Read More
Cultured meat company raises $8M in funding 07.17.2018 By Erica Shaffer The funding round was led by a Swiss meat processor and a unit of Merck.Read More
WeWork implements ‘no meat’ policy 07.16.2018 By MEAT+POULTRY Staff The ban is part of the company’s drive to reduce environmental impacts.Read More
Companies unite to form sustainability alliance 07.13.2018 By Jeff Gelski Nestle, Danone, Mars and Unilever have founded the Sustainability Food Policy Alliance.Read More
McDonald’s Canada beef burgers certified sustainable 07.12.2018 By Erica Shaffer The company announced its burgers will be sourced based on Canadian Roundtable for Sustainable Beef standards.Read More
Blue Apron embraces the ‘blend’ 07.12.2018 By Erica Shaffer The meal kit company has partnered with the James Beard Foundation to feature the beef and mushroom burger.Read More
Beyond Meat unveils breakfast sausage at NRA Show 05.23.2018 By Monica Watrous The company says the new product tastes like traditional pork sausage but with twice the protein.Read More
Darling Ingredients sells environmental services unit 05.22.2018 By Staff Terra Renewal Services specializes in the disposal of waste streams from the food processing industry.Read More
General Mills launches youth scholars program 01.17.2018 By Eric Schroeder The Feeding Better Futures Scholar Program empowers youth to share ideas about hunger relief and sustainable agriculture.Read More