The company’s balanced portfolio is helping it get through the coronavirus crisis.

The company is giving credit to growth in delivery and digital sales.

The animal rights group wants to push processors to package vegan ‘meat.’

The chain is looking to its breakfast menu to help drive ongoing sales.

The restaurant’s same-store sales fall 13% for the quarter.

Foodservice previously accounted for about 40% of the company’s sales.

Sales in the first quarter advanced, net income declined.

The chain has withdrawn its full-year and long-term outlook due to uncertainty related to the impact of COVID-19.

Pivot to to-go services has alleviated some pressure caused by dine-in closings.

The company suffered a C$3.7 million loss in Q1.