UNL breaks ground on $7.2 million Feedlot Innovation Center 11.07.2022 By Rachael Oatman The project has received $700,000 from both JBS and Greater Omaha Packing Co.Read More
Saline River Farms ready to start Illinois plant 11.04.2022 By Ryan McCarthy The company received a major grant from the USDA.Read More
Maple Leaf’s Bacon Centre of Excellence ramps up production 11.01.2022 By Rachael Oatman The project will be fully operational by the second half of 2023.Read More
White Castle finishes Ohio $27 million expansion 10.31.2022 By Caleb Wilson The facility will supply packaged frozen sliders to retailers across the country.Read More
1839 Cherokee Meat Co. celebrates opening 10.26.2022 By Rachael Oatman Cherokee Nation Businesses also added five new distribution centers and refrigerated trucks.Read More
National Swine Resource and Research Center receives NIH expansion grant 10.25.2022 By Ryan McCarthy Construction on the expansion will begin in February 2024.Read More
Hoxton Farms to create cultivated fat pilot facility 10.24.2022 By Rachael Oatman The company raised $22 million for the operation.Read More
Appalachian Regional Commission awards grant for Tennessee facility 10.24.2022 By Ryan McCarthy The plant will also receive private investment along with American Rescue Plant Act funds.Read More
New Jack in the Box restaurant prototype launched 10.21.2022 By Caleb Wilson The 1,350-square-foot restaurant features two drive-thru lanes and walk-up windows for ordering and pickup.Read More
Pilgrim’s UK increases production at pork plant in UK 10.21.2022 By Joel Crews The facility is prepared for a spike in demand during the holiday season.Read More
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