USDA opens new poultry research facility in Georgia 10.05.2022 By Rachael Oatman The laboratory will help diagnose and track HPAI.Read More
September's Top 10 stories 10.04.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Maple Leaf Foods completes Ontario poultry plant 09.30.2022 By Rachael Oatman The company plans to ultimately hire 1,600 people.Read More
Making a big flap 09.28.2022 By Joel Crews Wayne-Sanderson Farms invests in the future of chicken wings.Read More
Swift Prepared Foods to produce Principe meat at new Missouri plant 09.28.2022 By Ryan McCarthy The facility is scheduled to open in December.Read More
Plant-based chicken producer forms US headquarters, R&D center 09.27.2022 By Caleb Wilson Next Gen Foods has chosen Chicago as the site of its US headquarters.Read More
USPOULTRY recognizes Tyson, Pilgrim’s for sustainable wastewater usage 09.23.2022 By Rachael Oatman Wayne-Sanderson Farms received an honorable mention with distinction award.Read More
Minnesota meat producers to receive $400,000 from USDA grant program 09.21.2022 By Rachael Oatman MPIRG granted a total of $21.9 million across 37 states.Read More
War in Ukraine leaves 15% of grain storage facilities depleted 09.20.2022 By Arvin Donley Conflict Observatory says 75 of 344 grain facilities it studied have been damaged.Read More
Diamond Pet Foods plans $259 million facility expansion 09.20.2022 By Nicole Kerwin The 700,000-square-foot facility is expected to be operational by 2024.Read More
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