Farmer Focus expands as it executes its strategy to grow in the organic chicken sector.

The frozen pizza company plans to create 200 new jobs.

The company said the Cobram plant was last used in 2017.

The company said the deal with DL Lee & Sons makes it North America’s largest sous vide processor.

The company is set to close its Saint-Hyacinthe pork processing plant on Feb. 10.

The pizza chain is unveiling new cloud-based technology.

The startup aims to scale mycelium-based meat alternatives.

The company can proceed with plans to open the plant in 2023.

The facilities will be connected and cover a combined 327,000 square feet.

The pork processor will try to offer jobs to 200 affected employees.