What Wendy’s wants 11.22.2015 By Erica Shaffer The fast-food chain releases a supplier code of conduct.Read More
Industry challenges Consumer Reports story 11.18.2015 By Erica Shaffer The organization is “oversimplifying” complex antibiotic resistance issue, groups said.Read More
McDonald’s operator faces class action 11.18.2015 By Erica Shaffer The lawsuit was filed after a food worker was diagnosed with hepatitis A.Read More
Tyson launches recall of some ‘Any’tizers’ products 11.16.2015 By Staff Consumers complained of “off odor” from chicken wings.Read More
Campaign to focus on antibiotic resistance 11.15.2015 By Staff CDC highlights public-private partnership to improve stewardship, raise awareness.Read More
FSIS guide to allergen control 11.15.2015 By Erica Shaffer The agency aims to help food processors control potential hazards.Read More
Finalizing food safety rules 11.12.2015 By Monica Watrous FDA issues rules for produce and imported food; establishes accreditation of third-party certification bodies to audit foreign food facilities.Read More
Chipotle to begin reopening restaurants 11.10.2015 By Eric Schroeder The company closed 43 of its eateries recently after they were linked to an E. coli outbreak in the Northwest.Read More
Maple Leaf Foods issues recall 11.08.2015 By Staff Products were made without benefit of inspection, FSIS said.Read More