While 36 percent of people in a survey cited “chemicals in food” as the top food safety issue, the CDC says foodborne illness is a greater health concern.

Researcher discusses threat of Klebsiella in meat and poultry.

More than 500,000 lbs. of product is affected.

The products were imported without inspection, FSIS said.

Undeclared allergens lead to recall of tender strips.

More than 100 customers reported being sick after eating at the restaurant.

More products added to the company’s recall.

FSIS discovered the problem during a label review.

Stericycle report also shows Q2 surge in USDA meat, poultry and egg recalls.

Complaints of spoilage led to the recall of 2 million lbs. of product.