Wyoming governor vetoes bill to avoid processor, consumer confusion 03.21.2024 By Rachael Oatman The state legislation is a “trigger bill” to the federal PRIME Act.Read More
Annual Meat Conference Report: Remaining ready on regulation 03.21.2024 By Ryan McCarthy Representatives from the Meat Institute and FMI addressed recent policy changes for the remainder of 2024.Read More
Upcoming poultry processor workshop responds to today’s challenges 03.14.2024 By Rachael Oatman USPOULTRY’s 2024 Poultry Processor Workshop will be held May 15-16 in Nashville.Read More
Feed control officials express concerns with proposed PURR Act 03.14.2024 By Nicole Kerwin AAFCO said the proposed act would reduce state oversight, as well as label transparency and consumer protection. Read More
FDA proposes additional requirements for animal drugs 03.14.2024 By Nicole Kerwin The proposed regulations seek to provide more predictable requirements for new animal drug labels.Read More
Salm Partners reports kielbasa that may contain extraneous material 03.08.2024 By Ryan McCarthy FSIS stated that the sausage product might contain pieces of rubber.Read More
FSIS to exclude vaccine strains from Salmonella performance categorization 03.06.2024 By Rachael Oatman The change will be implemented April 1.Read More
Raw meat products contaminated with non-food grade substance 03.01.2024 By Rachael Oatman MF Meats is recalling nearly 93,300 lbs of the products.Read More
FDA decision to support development of novel feed ingredients 02.29.2024 By Susan Reidy NGFA also wants legislative language for new additives category.Read More
Ingredient bans to complicate interstate trade 02.29.2024 By Jeff Gelski The bills take aim at ingredients like red No. 3, titanium dioxide and high fructose corn syrup. Read More