Raw pet food linked to drug-resistant Salmonella outbreak in Canada 11.20.2023 By Jordan Tyler At least 40 cases have been identified as part of the outbreak as of Nov. 11.Read More
Public health alert issued on Texas jerky products 11.20.2023 By Ryan McCarthy Soy was not declared on the product label.Read More
Listeria (and more) on the agenda 11.16.2023 By Keith Loria The Meat Institute taps experts to address how to control and respond to deadly pathogens.Read More
ASF strains reclassified down to six genotypes 11.15.2023 By Rachael Oatman ARS researchers re-analyzed over 12,000 historical and current virus isolates.Read More
New Ancera Salmonella monitoring software launches 11.14.2023 By Rachael Oatman The platform offers a “BioBarrier” against Salmonella through surveillance systems and big data analytics.Read More
Misbranding, undeclared allergens prompt chicken products recall 11.13.2023 By Bob Sims FSIS discovered sesame oil during a verification task.Read More
Paraguay beef imports allowed under certain conditions 11.10.2023 By Rachael Oatman USDA published a final rule after conducting a risk analysis on the importation of the product.Read More
Moving meat 11.07.2023 By Bob Sims Evolving conveying technology prioritizes food safety and durability.Read More
Over a dozen states report HPAI outbreaks in October 11.02.2023 By Rachael Oatman Most recently, cases have been reported in Iowa, Alaska, Alabama and California.Read More
Maple Leaf Foods provides details on annual food safety symposium 10.27.2023 By Ryan McCarthy The event brought in experts on various topics including sustainability.Read More