Dumplings recalled by West Coast company 11.10.2022 By Rachael Oatman Menu19’s Mantu beef dumplings were distributed in California.Read More
Nearly 35,000 birds affected in Mississippi’s first HPAI outbreak 11.08.2022 By Rachael Oatman Only four states have yet to report HPAI outbreaks.Read More
NCC shares comment on FSIS Salmonella framework 11.04.2022 By Ryan McCarthy The group expressed thoughts on three components of the proposal.Read More
NAMI reveals environmental report ahead of COP27 11.01.2022 By Ryan McCarthy The association laid out its targets and commitments from members.Read More
Former Kerry QA exec enters guilty plea for Salmonella coverup 10.27.2022 By Lisa Berry Ravi Kumar Chermala admitted he directed subordinates to not report certain information to Kellogg about conditions at the Gridley, Ill., facility.Read More
Maple Leaf Foods hosts food safety event 10.26.2022 By Ryan McCarthy The Protein PACT co-hosted the symposium with the meat company.Read More
Improving under pressure 10.25.2022 By Keith Loria Refinements in HPP technology benefit processors and appeal to consumers.Read More
HPAI reaches Rhode Island 10.21.2022 By Rachael Oatman The outbreak was the first in the state.Read More
Province in Philippines bans pork over ASF concerns 10.19.2022 By Ryan McCarthy Antique plans to institute an initial ban for 15 days.Read More
New regulatory framework for Salmonella prevention proposed by USDA 10.14.2022 By Rachael Oatman The National Chicken Council criticizes the framework.Read More