Wendy’s takes precautions after E. coli outbreak 08.31.2022 By Jeff Gelski CDC has not confirmed the source of an E. coli outbreak, but the company discarded lettuce anyway.Read More
Wayne-Sanderson Farms receives 14 safety awards 08.30.2022 By Rachael Oatman The company believes its Zero Accident Culture platform is responsible for the recent success.Read More
CFIA recalls charcuterie over undeclared milk 08.23.2022 By Ryan McCarthy The agency noted the product was sold in five provinces.Read More
Chicken, turkey facilities honored for safety practices 08.23.2022 By Rachael Oatman Perdue Farms’ facilities received nine of the 29 Awards of Distinction.Read More
Flexibility for the future 08.22.2022 By Kimberlie Clyma As the pet food market steadily grows, Tuffy’s Treat Co. plans for the changes aheadRead More
Raising the bar on food safety 08.22.2022 By Bernard Shire Standard Meat Co.’s Jonathan Savell puts safety first.Read More
FSIS issues public health alert on Hawaiian ground beef 08.19.2022 By Ryan McCarthy The agency identified seven different items suspected of being contaminated with E. coli.Read More
Breeder’s Choice Pet Foods opens new food safety facility 08.18.2022 By Nicole Kerwin The company invested $1 million into its new Pet Food Safety Lab.Read More
FSIS expects to change dual labeling weight requirements 08.17.2022 By Ryan McCarthy The agency filed with the Federal Register detailing its stance.Read More
Maple Leaf Foods’ Hamilton plant awarded for its food safety practices 08.17.2022 By Rachael Oatman BRCGS named the facility Site of the Year for the Americas out of 4,000-plus candidates.Read More