IFT First report: Doing more with less 09.20.2024 By Donna Berry Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.Read More
College ag dean appointed president of IFT 09.09.2024 By Zachary Sosland Christopher Daubert was also previously food division chair at IFT.Read More
IFT publishes white paper regarding food production 01.04.2024 By Ryan McCarthy The group examines how existing and novel processing technologies could help improve global food and nutrition security.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Keeping meat alternatives relevant through customization 07.20.2022 By Jeff Gelski IFT speakers also give views on ghost kitchens and sustainability promotions.Read More
EDITOR’S BLOG: Clean label is sticking around 08.01.2016 By Keith Nunes Consumers continue to look for transparency and purity in the foods they consume.Read More
IFT names new president 09.02.2015 By Monica Watrous Colin Dennis’ career in food science and technology began in 1970.Read More
Water shortage a hot topic at IFT 2015 07.16.2015 By Monica Watrous Presenters explore creative approaches and solutions to water management in the wake of a crisis.Read More
IFT REPORT: Is Big Food bad food? 07.15.2015 By Monica Watrous Executives at IFT discuss how to handle consumer perception challenges facing today's food businesses.Read More
Top food trends unveiled at IFT 2015 07.13.2015 By Monica Watrous Innova Market Insights identified emerging themes across thousands of new products launched globally last year.Read More
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