Several meat and poultry trade groups expressed anticipation of working with Rollins at a critical time for the industry.

NPPC, NCC and the Meat Institute criticize the Dietary Guidelines Advisory Committee’s recommendation to favor plant-based proteins over red meat.

The association also brought on a marketing manager.

Two of the rules are part of the Packers and Stockyards Act.

Various board positions were named at IPPE.

Tariffs and immigration policy are priorities for the new administration as processors await consequences.

Musculoskeletal disorders remain a significant concern for poultry and meat processing workers, according to the agency.

Two Meat Institute staff members, among other industry names, were appointed.

She brings decades of food manufacturing experience to the role.

The four staff members promoted collectively represent 55 years of service to the meat industry.