Comment period extended to November on Salmonella proposed rule 08.20.2024 By Ryan McCarthy FSIS expects all notes to be in by Nov. 7.Read More
Meat Institute, NCC push back against Harris price-gouging proposal 08.16.2024 By Ryan McCarthy The associations discussed economic factors in play during 2024.Read More
NCC expresses opposition to proposed Salmonella rule 08.13.2024 By Ryan McCarthy FSIS outlined its initial decisions in late July.Read More
NCC names interim president after Mike Brown retires 06.18.2024 By Ryan McCarthy Brown has served in the role since 2011.Read More
USDA proposes added regulations on poultry tournament systems 06.04.2024 By Rachael Oatman NCC asserted its opposition to the proposed rule.Read More
Editor’s Blog: Significant step taken to combat Salmonella 05.13.2024 By Keith Nunes USDA plans to address Salmonella contamination in more raw poultry products later this year.Read More
NCC critical of USDA’s determination of Salmonella as an adulterant 04.29.2024 By Joel Crews The poultry industry trade association said a multi-hurdle approach to food safety is most effective. Read More
Meat industry groups strongly oppose Packers and Stockyards Act updates 03.06.2024 By Ryan McCarthy The USDA said the new rule would encourage competition, but stakeholders are pushing back.Read More
NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More