USDA allows faster line speeds at two more pork plants 08.24.2022 By Ryan McCarthy The agency is still giving out one-year trial programs.Read More
NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
Chicken, turkey facilities honored for safety practices 08.23.2022 By Rachael Oatman Perdue Farms’ facilities received nine of the 29 Awards of Distinction.Read More
NCC requests stricter regulations on misleading labels on meat alternatives 06.29.2022 By Rachael Oatman The association has asked the FDA and USDA for guidelines for plant-based chicken labeling.Read More
New survey quantifies chicken farmer, processor partnerships 03.16.2022 By Ryan McCarthy The National Chicken Council published data it collected from members.Read More
Americans projected to eat 1.42 billion wings for Super Bowl LVI 02.03.2022 By Bob Sims Cost of wings are higher, but supply shortages are not expected.Read More
NCC, Upside Foods chime in on cultured meat labeling just ahead of comment deadline 12.03.2021 By Joel Crews NCC urged transparency to avoid confusing consumers in its comments to the USDA. Read More
National Chicken Council names Mark Kaminsky as chairman 10.29.2021 By Bob Sims This is Kaminsky’s second term as NCC Chairman.Read More
NCC unveils first sustainability report 09.15.2021 By Ryan McCarthy The group examines the broiler industry throughout the last 10 years.Read More
NCC refutes claims of chicken shortage 05.03.2021 By Joel Crews Supplies are tight as a result of winter storms, but production is rebounding.Read More