Headwinds include inflation, consumers with less disposable income and rising labor costs.

Several businesses filed a lawsuit against the agency.

Comfort, community and curiosity are driving trends in make-at-home cuisines with global flair.

National Restaurant Association releases annual forecast.

Menus grow as the restaurant industry continues to recover.

A National Restaurant Association report explores factors and trends impacting the industry.

QSRs adjust to doing business in the aftermath of the pandemic.

Fast-food restaurant operators and processors face similar challenges in today’s market.

The 2016 Massachusetts ballot initiative Question 3 awaits a decision on Proposition 12 before implementation.

Attendees of this year’s National Restaurant Show got a taste of what’s trending on today’s menus.