A tech-based dining experience is what millennials crave.

Tech, takeout and plant-based foods help drive growth.

Consultant shares trends that will drive growth in the restaurant industry.

FABI Awards recognize top innovations for the foodservice industry.

Food industry professionals tap local, vegetables and ethnic-inspired cuisine to dominate 2018 food trends.

The company specializes in traceable grass-fed beef.

NRA survey shows new cuts of meat at the top of the list.

The National Restaurant Association says the rule would impact business negatively.

Nancy Kruse discussed five areas of 'R&D disruption' during a presentation at the annual restaurant show.