The country is working to remove barriers of on-site audits for export approval.

The Public Health Information System was intended to simplify the process but comes with its own obstacles.

Potential for undervalued cuts remains essential.

Dan Halstrom laid out how the current situation will differ from negotiations on the West Coast in 2022.

Beef shipments were the largest in 10 months.

Demand is growing in supermarkets and foodservice sectors.

Representatives detailed how the association plans to talk with importers regarding new ways to use red meat.

Anne-Marie Roerink and USMEF associates led an extensive discussion on how customers view meat products. 

USMEF and USAPEEC were two of the recipients.

Quality and consistency are key to differentiating US red meat, according to speakers.