USMEF speakers give sneak peek of presentations 05.21.2024 By Joel Crews The annual spring conference will be held May 22-24 in Kansas City, Mo.Read More
South Korea, Japan remain major destinations for US beef 05.14.2024 By Rachael Oatman Demand is strong for short plate, short rib, chuck roll and chuck flat tail.Read More
US pork exports stay steady, beef takes a dip 05.06.2024 By Rachael Oatman Pork shipments to South Korea were among the largest on record.Read More
USMEF targets international growth through home meal replacements 05.02.2024 By Rachael Oatman The Korean market is a worldwide leader in the development of HMR products.Read More
USMEF maximizes beef carcass value 04.24.2024 By Rachael Oatman Beef production may be down, but underutilized cuts and variety meats boost performance.Read More
USMEF programs support Central American drive for US pork 04.16.2024 By Rachael Oatman Consumer education workshops have bolstered the region’s confidence in using US pork cuts.Read More
US beef exports boast strong value, pork remains robust 04.08.2024 By Rachael Oatman While beef volume dropped slightly, value increased by 10% year-over-year.Read More
US meat exports drive returns for corn, soybeans 04.01.2024 By Rachael Oatman US beef and pork exports contributed a national economic impact of approximately 14.6% per bushel to the value of corn.Read More
USMEF helps highlight products during Korean trade mission 03.26.2024 By Ryan McCarthy The events began on March 25 and will run all week.Read More
USMEF recaps successful first trade mission to Angola 03.19.2024 By Rachael Oatman Angola is well positioned for premium cuts of US red meat.Read More