Lightlife Foods will be in stores across the US and Canada.

The company says it will be the largest facility of its kind in North America.

David Emerson has held the position for 7 years.

Kathleen Long has been with the company since 2013.

Prepared meats performance offset by ‘adverse fresh market conditions.’

Both the NAMI and National Safety Council recognized the company.

Lightlife Foods is introducing a new line which includes plant-based burger, sausage and ground products.

Fifty companies signed a letter urging collaboration in meeting the Paris Climate Agreement goals.

Construction on the $660 million fresh poultry plant will begin in early 2019.

The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.