Dave & Buster’s makes plant-based burger swap 10.24.2019 By MEAT+POULTRY Staff The chain is calling the switch an ‘upgrade’.Read More
Maple Leaf Foods subsidiary doubles distribution 10.17.2019 By Ryan McCarthy Lightlife Foods will be in more than 12,000 locations.Read More
VP of foodservice announced at Maple Leaf’s plant-based protein subsidiary 09.23.2019 By Rebekah Schouten Ken Komejan recently worked at Mars Inc.Read More
Maple Leaf Foods names new senior VP of marketing, innovation 09.10.2019 By Sam Danley Casey Richards previously held marketing and management positions at Conagra Brands.Read More
Maple Leaf’s plant-based protein subsidiary announces new COO 08.28.2019 By MEAT+POULTRY Staff Adam Grogan has worked at Maple Leaf for 20 years.Read More
Maple Leaf Foods launches search for new CFO 08.20.2019 By MEAT+POULTRY Staff Debbie Simpson is leaving the company Nov. 1.Read More
Maple Leaf Foods to keep eyes on the plant-based prize 08.06.2019 By Keith Nunes The company’s moves in the plant-based proteins space reflect optimism about growth potential in the category.Read More
Maple Leaf reports sales increase in Q2 08.02.2019 By Kimberlie Clyma Expansion of sustainable meats and plant-based protein contributed to the growth in sales.Read More
Maple Leaf brings plant-based topping to pizza chain 06.25.2019 By Ryan McCarthy Pizza Pizza wants to make its first ever plant-based pie.Read More
Maple Leaf partners with Elysian Brewing on plant-based brat 05.22.2019 By Ryan McCarthy The two companies will show off the new product at Brat Fest in Wisconsin.Read More