The new product line hits store shelves this fall with three flavors.

NAMI and UFCW also criticized the agency’s actions for different reasons.

The company already made commitments previously for greenhouse gas emissions and renewable natural gas.

The new look will appear in grocery stores nationwide.

The findings were taken from a Smithfield Foods facility in South Dakota.

Smithfield’s Sullivan sets the record straight and drops the mic on behalf of the industry.

Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.

The three hand-held, heat-and-eat varieties are sold at retail.

The company wants a pre-production review of documents before giving them to the agency.