Smithfield to expand dry sausage capacity with new plant 07.31.2024 By Rachael Oatman The processor acquired the facility from Cargill.Read More
Smithfield’s Italian brand introduces new sliced products 07.23.2024 By Ryan McCarthy Margherita will have a variety of pepperoni and salami.Read More
Smithfield Foods’ parent company proposes spin-off of US, Mexico business 07.15.2024 By Ryan McCarthy If approved, the pork company could be listed on the NYSE or NASDAQ.Read More
Midan Marketing sees 2024 as the ‘Year of Pork’ 07.11.2024 By Keith Loria Several other pork associations and companies explain their marketing strategies.Read More
Smithfield closing Iowa pork plant 07.02.2024 By Ryan McCarthy The Altoona facility employs 314 people.Read More
June's top 10 stories 07.01.2024 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Carando debuts premium charcuterie cuts 06.21.2024 By Rachael Oatman The Premium All-Natural Dry Sausage products come in three varieties.Read More
Smithfield to take over Cargill dry sausage plant 06.06.2024 By Rachael Oatman The transaction is expected to close by the end of July.Read More
EEOC brings lawsuit against Smithfield Foods 05.21.2024 By Ryan McCarthy A senior sales employee is claiming she was fired because of her age.Read More
Kretschmar launches products as part of new marketing campaign 05.17.2024 By Joel Crews ‘Made for more’ is the theme of the company’s messaging.Read More