The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.

The company went over the targets it achieved for this area of the business.

Josh Whitley brings experience from Tyson, Smithfield and his own processing plant.

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The facility focuses on meeting consumer demand for convenience.

Kraig Westerbeek has spent most of his 30-plus-year career addressing environmental issues in the pork industry.

Brendan Smith was appointed chief marketing officer.

The North Carolina Department of Environmental Quality also recognized the processor’s Clinton and Wilson, NC, facilities.

Take a look at the top stories from the last year.

The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.