Cattle supply shortage and pensive consumer spending pose headwinds to the company’s ability to rebound from a challenging 2023.

Noelle O’Mara will oversee new platforms and acquisitions. 

The company expanded production last summer with the acquisition of a former Tyson plant.

Stakeholders strategize how to retain employees amidst an ongoing labor shortage.

The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.

The agency said it would help workers who are being laid off at the Perry pork facility.

Agriculture Commissioner Jonathan Shell wants the industry to know that his state is “wide open” for meat and poultry business.

The processor stated its opposition of illegal immigration.

Josh Whitley brings experience from Tyson, Smithfield and his own processing plant.

The egg producer is investing $13 million to renovate the facility.