McDonald’s considers entering plant-based market 10.23.2019 By Monica Watrous The chain is testing a plant-based option in 28 restaurants in Canada.Read More
McDonald’s Q3 US comp sales climb 4.8% 10.22.2019 By Erica Shaffer Net income eased 2% while EPS was relatively flat.Read More
McDonald’s Canada to test Beyond Burger 09.26.2019 By Joel Crews The plant-based P.L.T. will be offered at 28 restaurants in Ontario.Read More
McDonald's meets chicken sandwich demand with new sandwich 09.09.2019 By MEAT+POULTRY Staff The company will also offer spicy BBQ chicken tenders.Read More
McDonald’s Canada tweaks its burgers 08.07.2019 By MEAT+POULTRY Staff The chain is making small adjustments to how their signature burgers are cooked and served.Read More
McDonald’s Canada promotes certified eggs 07.31.2019 By Kimberlie Clyma McDonald’s and Egg Farmers of Canada show off new Egg Quality Assurance certification mark.Read More
McDonald’s prepares for more breakfast competition 07.30.2019 By Monica Watrous Emerging competition eroding fast-food chain’s transaction count.Read More
McDonald’s sees comparable sales increase 07.26.2019 By Jeff Gelski Net income increased 1% in the second quarter.Read More
Arcos Dorados to expand sustainable beef program 07.15.2019 By Erica Shaffer McDonald’s largest franchisee will increase purchases of beef produced according to specific standards.Read More
Podcast: McDonald’s, sustainability and the social media age 07.12.2019 By Erica Shaffer Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”Read More