Is this really the end of the ‘McBully’? 01.16.2019 By Erica Shaffer McDonald’s loses use of Big Mac as a trademark in the European Union.Read More
McDonald’s blowing out bacon for Big Mac, Quarter Pounder 01.10.2019 By Ryan McCarthy LTO will start at participating locations on Jan. 30.Read More
McDonald’s unveils antibiotic policy for beef 12.11.2018 By Ryan McCarthy The company worked with several experts in various fields to craft the new policy.Read More
South Carolina McDonald’s employee accused of assaulting manager with bacon 11.19.2018 By MEAT+POULTRY Staff The police arrested the woman on third-degree assault and battery charges.Read More
McDonald’s adds new value meal as an LTO 11.01.2018 By MEAT+POULTRY Staff Starting Nov. 1, the Classic Meal Deal will be available nationwide.Read More
McDonald’s tries out made-to-order chicken 10.31.2018 By Ryan McCarthy The concept is being tested at locations in Washington.Read More
McDonald’s aims to boost breakfast sales 10.24.2018 By Monica Watrous QSR chain planning initiatives to win back morning market share.Read More
McDonald’s US comp sales climb 2.4% in Q3 10.23.2018 By Erica Shaffer Positive results across all segments lifted the chain’s global comp sales.Read More
Majority of burger chains fail antibiotics report card 10.18.2018 By Ryan McCarthy McDonald’s, Burger King, Hardee’s and Sonic all received failing grades.Read More
McDonald’s franchisees move to unite 10.17.2018 By Erica Shaffer Owners across the United States are considering an independent franchisee association.Read More
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