Taco Bell works to gain vegetarian diners 03.05.2020 By Sam Danley The chain’s new ‘Veggie Mode’ option at self-order kiosks offers only meat-free options.Read More
Breakfast menu items remain competitive for QSR 03.04.2020 By Sam Danley Brands focus on getting a bigger share of the $234 billion daypart in 2020.Read More
Slideshow: Menus featuring mashups 02.25.2020 By Rebekah Schouten Culinary worlds collide with new offerings from KFC and Pizza Hut.Read More
Pizza Hut business weighs on Yum! Brands year-end results 02.07.2020 By Sam Danley Net income and revenues were down for FY2019.Read More
Taco Bell adds more sustainability commitments for 2020 01.10.2020 By Ryan McCarthy The company also plans to grow its vegetarian offerings.Read More
Yum! picks up The Habit Restaurants 01.06.2020 By Erica Shaffer The transaction is valued at approximately $375 million.Read More
KFC puts plant-based chicken in Canada 12.02.2019 By Sam Danley The new test is a partnership with a Maple Leaf Foods subsidiary.Read More
Taco Bell announces new chicken strips 11.22.2019 By Rebekah Schouten The new take on fast-food mainstay will roll out nationwide in 2020.Read More
KFC introduces hot chicken & waffles for LTO 11.15.2019 By MEAT+POULTRY Staff Customers will have three different options to enjoy the classic combination.Read More
Pizza Hut introduces plant-based toppings 10.22.2019 By Rebekah Schouten The new pizza is topped with Incogmeato plant-based Italian sausage.Read More
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