US Foods opens renovated distribution center 03.26.2019 By MEAT+POULTRY Staff The state-of-the-art facility in Fife, Washington, doubled in size.Read More
US Foods breaks ground on expanded F. Christiana facility 02.01.2019 By MEAT+POULTRY Staff The facility in Louisiana will triple in size.Read More
US Foods plans to have meat cutting facility in new distribution center 10.31.2018 By Rebekah Schouten The project is expected to be completed by the end of 2020.Read More
Chef’Store gets going in Charleston, S.C. 09.19.2018 By Erica Shaffer Hurricane Florence delayed opening of US Foods’ newest wholesale store.Read More
US Foods introduces new meat products 08.27.2018 By Ryan McCarthy The offerings are based on the latest trends in foodservice.Read More
Q2 performance dims US Foods’ acquisition news 07.31.2018 By Erica Shaffer The company’s shares plunged 16 percent in morning trading on July 30.Read More
US Foods names items to ‘Unpronounceables List’ 07.10.2018 By Monica Watrous The initiative calls out artificial ingredients the company is removing from its products.Read More
US Foods appoints new executive VP, chief HR officer 02.27.2018 By Rebekah Schouten David Works joins the company from Hackensack Meridian Health.Read More
US Foods, Sysco sue poultry processors 01.31.2018 By Erica Shaffer The leading foodservice distributors allege Tyson, Pilgrim’s and other companies of price fixing.Read More
US Foods offers inspiration for ‘the next wave of global cuisine’ 09.21.2017 By Rebekah Schouten Company collaborates with Chef Marcus Samuelsson in new Fall Scoop 2017 line.Read More
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