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CFIA institutes Safe Food for Canadians Regulations

01.16.2019

By Ryan McCarthy

The agency is focused on prevention and rapid response to detection.

Chipotle’s Top 5 targets

01.16.2019

By Eric Schroeder

Increasing the brand’s visibility is an underlying priority.

Mintel identifies foodservice trends for 2019

01.16.2019

By Ryan McCarthy

Customer engagement is more important than ever according to the report.

Is this really the end of the ‘McBully’?

01.16.2019

By Erica Shaffer

McDonald’s loses use of Big Mac as a trademark in the European Union.

Panera hires two for leadership positions

01.16.2019

By Rebekah Schouten

Karen Kelley and Anita Vanderveer are industry veterans.

Burgers’ to acquire Clifty Farm Country Meats

01.15.2019

By MEAT+POULTRY Staff

The acquisition will make the Missouri-based processor the largest country ham maker in the US.

Tyson and EDF partner on sustainability

01.15.2019

By Ryan McCarthy

The two groups will also use cloud-based technology to recruit more farmers to join the project.

Cargill Protein has new leader

01.15.2019

By Erica Shaffer

Jon Nash has been with the company since 1998.

Tyson reorganizes leadership to accommodate Keystone acquisition

01.15.2019

By Joel Crews

Promotions and appointments include the return of Donnie King to the company.

Tim Hortons opens house

01.15.2019

By Erica Shaffer

The company unveiled its new headquarters in downtown Toronto.

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