US cold storage bursting with bacon 10.24.2019 By Erica Shaffer USDA data shows supplies of frozen bacon are approaching an all-time high.Read More
FDA grants extension to meet new food labeling rules 10.24.2019 By Jeff Gelski The agency will work with food manufacturers for a six-month period to meet the new requirements.Read More
CFIA links Salmonella outbreak to cured sausage 10.24.2019 By Erica Shaffer There are 12 confirmed cases of Salmonella Litchfield illness.Read More
Kroger’s Ralphs Grocery stores offering Before the Butcher plant-based products 10.24.2019 By Joel Crews The meat alternative company’s distribution will expand to 1,500 retail stores by the end of the year.Read More
Smithfield Foods, Dominion Energy double natural gas investment 10.24.2019 By MEAT+POULTRY Staff The companies are investing heavily in North Carolina.Read More
Chipotle considers adding more drive-up windows 10.24.2019 By Monica Watrous The chain has also seen recent success with its LTO carne asada.Read More
Claxton Poultry makes it official 10.24.2019 By MEAT+POULTRY Staff The company cut the ribbon on a new processing plant.Read More
Lawmakers introduce risk management education bill 10.23.2019 By MEAT+POULTRY Staff The proposed law aims to improve producers’ knowledge of futures markets.Read More
Chemical spill prompts Pilgrim’s Pride plant evacuation 10.23.2019 By Erica Shaffer Ten people were treated, then released from local hospital.Read More
McDonald’s considers entering plant-based market 10.23.2019 By Monica Watrous The chain is testing a plant-based option in 28 restaurants in Canada.Read More