Nearly 200 poultry facilities awarded for safety performance 08.15.2023 By Rachael Oatman The Joint Industry Safety and Health Council recognized the facilities at the National Safety Conference.Read More
True Story Foods expands distribution of its deli products nationwide 08.15.2023 By Ryan McCarthy The company will supply Meijer, Kroger and Whole Foods with a variety of meats.Read More
Wayne-Sanderson to utilize AI in hatcheries 08.15.2023 By Ryan McCarthy The poultry company will integrate the technology nationwide in the third quarter.Read More
Kraft Heinz Co. hires CEO 08.15.2023 By Keith Nunes Carlos Abrams-Rivera started with the company in 2020.Read More
Group of attorneys general backs EATS Act 08.14.2023 By Ryan McCarthy Fifteen other colleagues joined Brenna Bird.Read More
OSU to lead meat processing training program 08.14.2023 By Rachael Oatman The university’s efforts are funded by a three-year $650,000 NIFA grant.Read More
Totino’s introduces orange chicken pizza rolls 08.14.2023 By Caleb Wilson The products are the second offering developed with professional gaming organization FaZe Clan.Read More
Jensen Meat promotes executives 08.14.2023 By Ryan McCarthy Trisha Lavigne has been with the company for more than two decades.Read More
Beef producers in favor of Georgia Beef Commission assessment 08.14.2023 By Rachael Oatman The continuation of a $1 market order assessment passed with 82% support.Read More
Open Range Beef details traceability technology 08.11.2023 By Andy Nelson The company discusses how it continues to scale its grass-fed product.Read More