The company put the chalupa on the menu starting on Christmas Eve.

The company will add more than 200,000 square feet and two new production lines to its facility in Fort Smith.

In 2018, direct purchasers sued the company on allegations of fixing pork prices.

The second outbreak since October 2020 occurred in a buffer zone north of the cordon fence.

The company received four customer complaints about glass and plastic found in the product.

Sales increased significantly as more people ate at home in 2020.

The company’s Fresh Meal Shortcuts offer comfort foods with minimal prep.

Chef Dax Schaefer’s passion for slow-smoked meats reveals regional and global preferences.

The trade association laid out its case earlier this week.

The new title will include a quarterly print magazine and a website and several digital newsletters.