Technomic finds 66 percent of consumers purchase prepared foods from retail at least three times a month.

Restaurant operators will refine processes and redefine the segment.

The year’s challenges included lawsuits and grassroots campaigns.

California-based Fresh n’ Lean caters to healthful consumers.

Marinades, brines and dry rubs help processors give meat more flavor.

The category could face new challenges in 2020.

The popularity of meat snacks continues to grow.

The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.

Demystifying the link between color and freshness.

As populations increase, so does the importance of the Hispanic consumer.